Our Father’s Table Soup kitchen started providing meals to homebound clients in the Gifford area in 1988. Back then, the organization only delivered to 35 clients three days per week. In 2013, we moved up to five days a week and today, 80 clients receive a freshly prepared meal delivered each weekday between 10:00 am and noon.

On holidays, the organization does provide a delivery service. We have volunteers who prepare these meals and volunteers who deliver meals to our clients each day.